Ingredients
Vegetables:
2 cups broccoli florets (fresh or frozen)
1 cup cauliflower florets (fresh or frozen)
1 cup carrots, sliced (fresh or frozen)
1 cup bell peppers, diced (any color)
1 cup zucchini, sliced
1 small onion, chopped
2 cloves garlic, minced
Cheese and Sauce:
2 cups shredded cheese (cheddar, mozzarella, or a mix)
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon dried thyme or Italian seasoning (optional)
Topping:
1 cup breadcrumbs (panko or regular)
2 tablespoons olive oil or melted butter
1/2 teaspoon paprika (optional)
1/4 cup grated Parmesan cheese (optional)
Instructions
